Let’s Make Pickles

Make your own old-fashioned pickles using water, salt, and spices. A variety of pickling techniques will be presented, including vinegar brines, bread-and-butter brines, as well as lower-sodium options.

Additional Information

Learn how to make traditional old-fashioned pickles using simple ingredients like water, salt, and spices

Explore different pickling techniques, including vinegar brines, bread-and-butter brines, and low-sodium alternatives

Get step-by-step instructions on preparing and preserving pickles, ensuring they are flavorful and long-lasting

More About This Program

Gain confidence in making homemade pickles, allowing you to enjoy fresh, preservative-free snacks

Experience the satisfaction of preserving food at home, reducing waste and enjoying seasonal produce year-round

Take home your own jar of pickles, along with the knowledge to continue pickling on your own