Become a Soup Master

Soup is one of the most nutritious and nourishing foods you can eat. But only when it’s made with less sodium and real ingredients. Ditch the store-bought salt bombs and come learn a variety of soups you can make at home, including Creamy Spinach Bisque, Low Sodium Garden Vegetable, Parsnip & Carrot Soup, and tons more! We also review the latest soup supplies and other products to make life in the kitchen easier. Tons of tips, tons of recipes, and lots more. If you love soup, do not miss this presentation!

Additional Information

• Discover how to enhance the flavor of soups without relying on high sodium content or processed ingredients

• Get tips on incorporating fresh, wholesome ingredients that boost the nutritional value of your soups

• Receive a comprehensive collection of soup recipes that are not only delicious but also packed with vitamins, minerals, and fiber

More About This Program

• Improve your health by mastering the art of making nutritious, low-sodium soups from natural, whole ingredients

• Save money by cooking soups at home instead of purchasing store-bought versions, which are often high in sodium and preservatives

• Gain confidence in preparing homemade soups that are free of processed ingredients and excess salt