Chilis and Chowders

Come learn how to make a variety of mild and medium-spiced chilis and stews from ground beef, pork, venison, chicken, and more!

Nothing says comfort food like homemade chili or stew. Lose the canned Dinty Moore and come learn how to make a variety of mild and medium-spiced chilis and stews from ground beef, pork, venison, chicken, and more. We will also review different stew and bisque recipes. Master template recipes for meat-based and vegetarian dishes will be provided. We will also review select products to help make your cooking (and your life) easier.

Additional Information
  • Discover how to adapt template recipes for both meat-based and vegetarian versions, catering to various dietary needs

  • Tips for batch cooking and freezing chili, stew, and bisque for future meals

  • Learn how to balance flavors and spices for mild and medium-spiced chilis and stews

More About This Program
  • Enjoy versatile recipes that can be adjusted for special diets, making them perfect for families and gatherings

  • Master comforting, home-cooked meals that are perfect for any season, reducing reliance on canned or pre-made options

  • Save time with practical kitchen tools and tips that make cooking more efficient and enjoyable

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