Chilis and Chowders
Program Description:
Nothing says comfort food like homemade chili or stew. Lose the canned Dinty Moore and come learn how to make a variety of mild and medium-spiced chilis and stews from ground beef, pork, venison, chicken, and more. We will also review different stew and bisque recipes. Master template recipes for meat-based and vegetarian dishes will be provided. We will also review select products to help make your cooking (and your life) easier.
Additional Information
- Discover how to adapt template recipes for both meat-based and vegetarian versions, catering to various dietary needs
- Tips for batch cooking and freezing chili, stew, and bisque for future meals
- Learn how to balance flavors and spices for mild and medium-spiced chilis and stews
More About This Program
- Enjoy versatile recipes that can be adjusted for special diets, making them perfect for families and gatherings
- Master comforting, home-cooked meals that are perfect for any season, reducing reliance on canned or pre-made options
- Save time with practical kitchen tools and tips that make cooking more efficient and enjoyable
