Cooking with Chocolate: An International Tour

Discover the rich, diverse world of cooking with chocolate, where we explore the unique ways cultures around the globe use chocolate and cocoa in both savory and sweet dishes. From the spiced chocolate sauces of Mexico to the delicate chocolate-infused pastries of France, and the robust cocoa flavors in island cuisine, this session offers a culinary tour that showcases chocolate’s versatility.

Additional Information

• Learn about the different types of chocolate and cocoa, including their unique flavors and how they are used in a variety of cuisines

• Gain insight into the history and cultural significance of chocolate in different regions, from Europe to Latin America and beyond

• Explore the global culinary uses of chocolate, from savory dishes like Mexico’s spiced mole sauce to France’s delicate chocolate pastries

More About This Program

• Broaden your culinary horizons by learning how different cultures incorporate chocolate into their cooking

• Discover new ways to enjoy chocolate beyond traditional desserts, incorporating it into savory dishes as well

• Gain a deeper appreciation for the cultural and historical significance of chocolate around the world